Uncommon Grain – Ormond Beach, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (386) 265-4214 to check today's hours. Know the hours? Send them to us.

Tap for directions

11 W Granada Blvd, Ormond Beach, FL 32174

Google Maps Apple Maps Waze Bing Maps

Address11 W Granada Blvd, Ormond Beach, FL 32174

Phone(386) 265-4214

StyleArtisan bread bakery

CountyVolusia County

Time zoneEastern Time

From city center0.7 mi east

About Uncommon Grain

You will find Uncommon Grain at 11 W Granada Blvd in Ormond Beach, 0.7 mi east of the Ormond Beach city center.

Ormond Beach has 12 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,716 residents. Nearest alternative: Cakery Creation at 11 W Granada Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Ormond Beach open in the early morning, but phoning (386) 265-4214 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Ormond Beach	12
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.